TWO-COLORED PIE

 INGREDIENTS:  
• 1 liter of milk
• 4 you will reap (soup) of cornstarch
• 1 cup (tea) of milk
condensed
• 200g of bitter half chocolate stung
• 2 you will reap (soup) of powdered chocolate

INGREDIENTS FOR THE CREAM:
• 2 cups (tea) of milk condensed
• 100g of coconut grated
• 1 reap (soup) of butter
• 1 cup (tea)

INGREDIENTS OF COCONUT MILK FOR THE COVER:
• 100g of coconut grated


WAY OF PREPARATION: 

In a bowl, moisturize the coconut grated with the milk of coconut and mix.  Put it to the white cream, put the milk condensed in a pot, along with the butter and the coconut grated, recently-moisturized.  Mix everything in short fire, that the cream expand.  For it do the cream of chocolate, mix the cornstarch in the milk still cold.  Right away, adds the milk condensed, for afterwards lit the fire.
Put the powdered chocolate and the bitter environment stung.  Mix everything to fi car expanded.  It leaves the creams will chill.  Inside a baking dish, put a layer of the cream of chocolate, one of
white cream by top and cover everything with more of chocolate.  It decorates with the coconut grated and serve.