Friday, May 27, 2011

Sri Lankan Fruit Salad

Ingredients

  • Pineapple chunks (in this case, canned is fine)
  • Oranges
  • Strawberries
  • Kiwi
  • Apples
  • Grapes
  • Lemon
  • Salt
  • Sugar (if you wish)
Steps

-Wash your fruit (oranges, kiwis, grapes, apples).

-Open the can of pineapple and put the drained Pineapple chunks into the bowl.

-Peel and cut the oranges,kiwi,and apple into bite sized pieces and put into bowl.

-Take the grapes off their stems and put into bowl.

-Then add 1/4 teaspoon of sugar(As your taste desires).

-Add some lemon juice into the fruit bowl.

-Mix the fruits together.

-Put the delicious fruit salad into dessert cups and Serve to your family.

-Enjoy your Sri Lankan fresh fruit salad!

Tips
  • Some people like to add sugar to sweeten.
  • Serve in bowls or on paper plates if at a picnic and eat with your fork.
  • Lemon yogurt will keep it fresh and slightly sweeten, just mix in straight from the container.

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